Our course is currently closed and will re-open soon!
This course is closed for enrollment.
Frequently Asked Questions
When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.
What kind of camera do I need?
The best camera for this job is a DSLR. You'll want to have the ability to adjust settings and change lenses.
Will you teach me how to use my camera?
Yes! I'll teach you how to shoot in manual and how to properly set your white balance.
What will I be learning?
The modules cover styling, shooting in manual, camera angles, editing in Lightroom, different types of blog posts and everything you need to know to set up your business and attract new clients.
How much do I need to spend on camera supplies?
For the highest quality photos, I recommend a full frame DSLR, a 50mm and a 100mm. Additionally, I recommend purchasing an Expo Disc.
What kind of styling items do I need to start with?
You'll definitely need a styling board, white foam boards and a set of nice dishes. In the course, I talk more specifically about these items and how I use them.
Do I need a better lens than what came with the camera?
The best lenses for this job are a 50mm (1.8, 1.4 or 1.2) and a 100mm. In the course, you'll learn when to use these lenses.
Do you teach how to pitch to brands?
No, we do not teach you how to cold pitch to clients and brands. We teach you how to master food photography, photograph recipes and create new recipes to sell to a community of buyers.